This is a Sample Menu from October, 2020  (this week's menu above) 


Hi Folks, As my grandmother before me did, I'm spending a lot of time collecting and grinding leaves to add to my garden beds. Will happily accept any bagged leaves that you would be willing to bring to our kitchen when you pick up your order! Angela and I are looking forward to cooking for you through the winter. Let us know if there is something special you would like to see on the menu. Lois
Orders Due by Noon this Tuesday

Pickup from our kitchen on Friday afternoon 2-3pm  OR Pickup from the Sparta,NJ market on Saturday   Let me know which you prefer.  Thanks,  - Lois


Pre- Payment by VENMO,  or Paypal   I can email you your balance along with how to pay with VENMO or Paypal.

Payment on Site by cash or credit card.


Soup Of The Week $7/pint           $12/quart 


Stuffed Cabbage Soup - A hearty soup with all the ingredients of stuffed cabbage, but a less labor intensive recipe.


Salads of the Week $6/pint $10/quart Healthy lunches for your whole week!

Chopped Thai Salad - Lots of chopped raw veggies topped with a spicy peanut dressing.GF So many people like this one, I think I'll just keep it as a staple on the menu.

Sprouted Lentils- Black beluga lentils sprouted, then combined with nuts, dried fruits and herbs. People often use it as a salad topper. I enjoy it by the spoonful as a snack.

Broccoli Cranberry - Elana asked, and we are happy to provide! Finely Chopped broccoli, cranberries, sunflower seeds, pumpkin seeds and smoked dulse in a sweet dressing.

Ukrainian Cabbage - This one is for Timothy!  A lacto-fermentation of Cabbage, peppers, carrots and onions.  With pickling spices.  




Butternut Squash and Spinach Lasagna - Ricotta,spinach & spices tucked in the pasta - covered with a flavorful butternut sauce.

French Onion Pot Roast -  Using Beef from Cassie at Twin Brook Farm. Slow Roasted with onions and spices.  Served over  garlic mashed potatoes.  $16/ tin    (Should serve 2 generously)

Autumn Frittata - Leeks, Eggplants and Potatoes with a sprinkling of sage in this crustless quiche. GF $12/ generous slice (easily feeds 2)




Latka of the Week - Potato & Celeriac $5/4  patties

Spicy Peanut Dressing - Makes everything it covers taste delicious. Veggies, noodles, chicken, rocks.....      8 ounce jar of Delicious.  $5    GF, Vegan

Cilantrina - A Chilean recipe for a cilantro/garlic spread.  Try a dollop on your cornbread!   $6/jar  GF, Vegan

Dry Roasted Granola - This used to be a staple at our stand.  Lots of nuts and seeds combined with oats and a sprinkling of dried fruit.  Lightly sweetened.  $7/ pound container



Autumn Apple Brownies -  Butterscotch brownies with chunks of apples wedged in the top.  $3/ bar

Amazing Granola Bars - Cashews, Almonds, Pecans, Coconut, Sesame, Flax, Chia, Hemp hearts, raisins, Maple Syrup &  coconut oil - dipped in quality dark chocolate. $3.00/ each Vegan, GF

Golden Rice Pudding - Cinnamon, Cardamom, Ginger and Turmeric in this creamy rice dessert. $4/pint

Licorice Spice Pots de Creme - A rich custard with mild licorice flavor.  If I have time - I'll serve it with a honey lace cookie.  $4/pot


Cookies of the Week - made with quality ingredients! $10/dozen

Pumpkin Chocolate Chip Snickerdoodles - Soft spicy cookies, rolled in cinnamon sugar. 

Gluten Free Peanut Butter Cookies - No flour of any kind - and only 5 ingredients!  



Cultured Products: For Gut Health !

Kombucha-  Made with Organic Green and Black Tea, Non-GMO Sugar, and cultures. Full of beneficial Probiotic bacteria. Flavors of the week are 1) ginger and 2/ Mixed fruits $8/quart $12/ half-gal

Water Keifer - Another culture.  It carbonates itself through the fermentation process.   Flavors available - Lavender, Ginger or Raspberry.   $6/quart 

Ginger Beer -  Yet another culture - new batch. Ingredients Ginger, Sugar, a bit of cinnamon & cardamom, and water. That's it!!!  Fermenting on the counter as I type.  I'll test it first for carbonation.  $6/quart


JUICES  All our juices can be used as mixers for your next gathering!    $5/pint    $10/quart

BLOODY MARY  -  Tomato, Lemon, Horseradish, Celery. Worcestershire, Olive juice  BYOB  

Concord Grape - our newest crop w/ honey & cinnamon 

Strawberry Rhubarb Pie in a cup. With our own rhubarb.  

Minted Honeydew Juice -  Melon, Cucumber, Mints, Lemon Juice &  a little sugar 

Peach, Cantaloupe, Mango Juice - Ground fruit, lemon and a little sugar.  

Lavender Lemonade - Our own lavender, organic lemon juice and stevia/sugar blend  

Gingered Pineapple Juice - Freshly juiced pineapple to which we add a ginger syrup that we prepare. 

Raspberry, Strawberry & Watermelon Juice -  No added sweeteners.  Lots of fruit!   

Raspberry Lemonade - Our own Raspberries,water, organic lemon juice, sugar


One of our fellow vendors at the Milford Farm Market is Marley's Mushrooms

As a service to you, fellow mushroom lovers, you can pick up your mushrooms on Friday when you pickup your order at my kitchen. For the Sparta customers, I can bring them to Sparta with your order. Marley's mushrooms will be paid separately. Thanks.

These are the mushrooms available this week:    

baby bella $5/half pound  $10/whole pound                                 
whtie button $6/half pound  $12/whole pound

Lions mane, $15/ half #

shiitake $10/ half pound

pink oyster $10/ half pound

blue oyster $10/half pound

royal king trumpet $10/ half pound

maitake $10 / half pound

big  portabellas  2/$6 or 4/$10

Got a question about what's on our menu? Want to make a special request?

Please call us at (1-845-664-1007) or use our contact form.