Hello Everyone - Today I am headed to the Adirondacks to go blueberry picking on an island. My idea of a vacation. Hope to come back with a full cooler of berries. I'll be cooking for you on Wednesday - Friday. Hope I'm making something you'll like. - Lois
Orders Due by Noon on Tuesday.
Please return any jars, dishes or containers.
On Saturday and Sunday, your order will be available for pick up at the Log Tavern Brewery from noon - closing.
From the Gardens -
EGGS 6 dozen total available this week -(Family is complaining they never have eggs) They have had free-range of our many acre property. Eating greens, seeds, bugs, and layer pellet. Deep Orange yolks. $5/dozen
Berries - wild blueberries - $6/pint
Rhubarb - Used in desserts or as a side dish. $3/pound
Herbs - I have spearmint, oregano, rosemary, lemon balm $1/each -in baggie
From the Apiary:
Local, Raw Honey 1# - $7.50 5# - $30
Cultured Products: For Gut Health !
Kombucha- Made with Organic Green and Black Tea, Non-GMO Sugar, and cultures. Full of beneficial Probiotic bacteria. Flavors of the week are Ginger or blueberry $6/quart $10/ half-gal
Lavender Water Keifer - fermented juice, naturally carbonated & delicious full of probiotics $5/quart $10/ half-gallon
Ukrainian Cabbage Salad - Red and Green Cabbage, Bell Peppers, Onions and Carrots & spices - Lacto Fermentation $6/pint $10/quart
From the Salad Bar: $6/pint
Broccoli Salad - Chopped raw broccoli with sunflower seeds, pumpkin seeds, red onion, smoked dulse and dried cranberries and/or raisins.
Roasted Cauliflower - with Spinach, Orzo, Bulgarian Feta and Kalamata olives.
Keen Green Quinoa - Apples, Grapes, Pecans and Arugula in a Maple Vinaigrette
Mexican Street Corn - Blackened local corn with Red Onions, Jalapenos, Parmesan Cheese, Orzo and spices. Avocado Dressing on the side.
From the Kitchen - Meals
Chicken Fajita Bowl - A spiced combination of chicken, peppers and onions Over a Rice & Beans mixture. $10/serving
Vegan Bowl - A mixture of roasted vegetables and spices over a bed of brown rice. $9/bowl
Bacon & Tomato Quiche - Half a pepper filled with bacon, local tomatoes, feta & eggs. $5/half pepper
Vegetarian Quiche - Half a pepper filled with wild spinach, vegan cheese, eggs and spices. $5/half- pepper
Sawkill Stout Chili - Log Tavern Stout, Butcher Boys beef, peppers, onions, celery, tomatoes, black beans. $6/pint
BBQ Pulled Pork over a bed of Jasmine Rice (side of coleslaw to put on before serving) $10/serving
Fish Taco Bowl - Baked, spiced Flounder, Mango Salsa, chopped red cabbage, and a sprinkle of cheese on top. Served over cilantro-lime brown rice.- $10/serving (can serve with your own taco shells if desired)
Snacks and Sides -
Spinach Artichoke Dip - Spinach, Artichoke hearts, sour cream, mayo, garlic and spices. Serve with your veggies or chips. $5/ half- pint
Hummus - chickpeas, lemon juice, garlic, tahini, roasted peppers, yogurt, olive oil, cilantro. $5/ half-pint
Golden Rice Pudding - Jasmine rice with Turmeric, Ginger, Cinnamon & Cardamom spices. Contains eggs and dairy. $4/pint, $2/ half-pint
Strawberry Rhubarb Crisp -Lots of local strawberries and rhubarb with an oat topping. $12/ (enough for 4 servings)
Banana Nut "Ice Cream" - Using only bananas, nuts, and a hint of maple syrup. $5/pint
Stewed Rhubarb & Ginger - $3/pint. Serve over oatmeal, ice cream or eat like applesauce.
Amazing Granola Bars - Cashews, Almonds, Pecans, Coconut, Sesame, Flax, Chia, Hemp hearts, raisins, Maple Syrup & coconut oil - dipped in quality dark chocolate. $3.00/ each Vegan, gluten-free
Gingersnaps - A soft molasses cookie with loads of Ginger, (powdered, ground and chunks of crystallized ginger) $10 /dozen
Blueberry Scones - Adirondack blueberries in a moist scone. Topped with chambord icing. $10/4 scones
Lemon Tarts - A lovely, lemon custard in a crust made by my wonderful mother! (Filling = Eggs, organic lemon, organic sugar, butter and vanilla.) $3/serving
Gluten Free Peanut Butter Cookies - A recipe with 5 ingredients. Peanut butter, sugar, eggs, baking powder and vanilla
Got a question about what's on our menu? Want to make a special request?
Please call us at (1-845-664-1007) or use our contact form.