The current menu is only available from Sunday when I create it, to Tuesday noon when orders are due.
I repaired the greenhouse yesterday. After 15 years, it was in sad
shape. I've got lots of tomatoes started in the house
that need to go live in the greenhouse for awhile. The kale, chard
and broccoli have been planted in the
ground and are looking good. I'm looking forward to warm weather
every day! - Lois
Orders Due by Noon on Tuesday.
Please return any jars, dishes or containers.
On Friday, your order will be available when you pick up your children at the
For Gut Health !
Kombucha- Made with Organic Green and Black Tea, Non-GMO Sugar, and cultures. Full of beneficial Probiotic
Flavors this week are Blood Orange or
Ginger $6/quart $10/ half-gallon
Ukrainian Cabbage Slaw - Red and Green Cabbage with Carrots, Onions and Peppers in a Lacto-Fermented
Full of beneficial bacteria for your gut health. $10/quart $20/half- gallon
New batch of fermented veggies started - with asparagus, brussel sprouts, and green beans. Keep posted.
From the Salad Bar:
Sale Salads $4.50/pint (made more than we needed on Friday.) (limited supply)
Cranberry Salad - Chopped
raw broccoli with sunflower seeds, pumpkin seeds, red onion, smoked dulse
and dried cranberries.
Quinoa - Toasted Quinoa with
Carrots, Beets, Radishes, Cabbage, Scallions, Sesames and Crystallized Ginger.
& Mango Salad - 5 different
types of peppers, some roasted, some raw. Chunks of mangoes and crunchy chickpeas.
Fresh this week: $6/pint $12/quart
(temporarily out of big bowls)
Cauliflower Salad - Cauliflower
roasted with spices and tossed with spinach, Feta cheese , Kalamata olives & Orzo
Lentil Salad - Lentils in their
crunchy, sprouted, goodness with a variety of chopped nuts and dried fruits,
and some pineapple to give flavor and moisture.
Sweet Potato Skillet - w/ zucchini, tomatoes, black beans, bell peppers, guacamole.
From the Kitchen -
Chicken Pot Pie
- A homemade crust filled with Chicken, Potatoes, onions, carrots, celery,- Hearty Sized $9/each
Lasagna - Wheat pasta with Spinach, Ricotta and Mozzarella in the center, Roasted Butternut/Sage Sauce. $6/serving
Veggie Frittata - Blue Potatoes, Celeriac, Turnips, Parsnips, Garlic, Onion,
Eggs and spices. $6/serving
Salmon & Potato Cakes. Salmon, purple potatoes, onions, celery, capers and spiced cornmeal. Served with a homemade
tartar sauce. Served over a bed of chef's choice
Meatloaf and Mash - Ground sirloin meatloaf on a bed of mashed potato/cabbage
Healthy Snacks or sides -
Latkas - Shredded Zucchini & Parsnip- held together with chia seeds and cornmeal. and sautéed in
butter/or olive oil - your choice.
$5/ 3 fritters
Potato Pancakes - Shredded Purple Potatoes, and red onion. Sauteed . $6/ pint
Root Vegetable Roast - Potatoes, Celeriac, carrots, parsnips,
turnips, beets, onions and Garlic
(olive oil and herbs, salt & pepper) -$6/pint
Banana Nut "Ice Cream"
- Using only bananas, nuts, and a hint of maple syrup. $5/pint
Amazing Granola Bars - Cashews, Almonds, Pecans, Coconut ,Sesame, Flax, Chia, Hemp hearts, raisins,
& coconut oil - dipped in quality dark chocolate. $3.00/ each Vegan, gluten-free
Golden Rice Pudding - Jasmine rice with Turmeric, Ginger, Cinnamon &
Cardamom spices. Contains eggs and dairy. $4/pint
Apple/Pear Crisp - Organic Fruit, Oatmeal
topping, lightly sweetened. $7/tin (3-4 servings)
Gingersnaps - A soft molasses cookie with loads of Ginger, (powdered, ground
and chunks of crystallized ginger) $10 /dozen
Sour Cream Bundt Cake - Local baker,
Justin, is making us a cake. $3/hefty slice.
If you like Organic Dark Chocolate, Fair Trade, etc. let
me know. I have a number of these great bars available for $2/each.
I'll bring - you can select what you like.
Got a question about what's on our menu? Want to make a special request?
Please call/text us at (1-845-664-1007) or use our contact form.
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